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Amarnath Seeds

Contains all 9 essential Amino Acids Low Glycemic Index High Dietary Fiber Gluten Free Rich in Antioxidants Rich in magnesium High in iron. Flavor naturally nutty and sweet.

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₹67 11% Off ₹75
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Amaranth Seeds • Rajgira • Ramdana • Chaulai • Amaranthus • Kiwicha

Amaranth naturally contains:

  • Plant Protein
  • Fiber
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Zinc
  • Manganese
  • Folate

It is also naturally:

  • gluten-free
  • mineral-rich
  • nutrient-dense

Why Amaranth Seeds Are Considered Special

Rich Plant Protein

Amaranth is appreciated for:

  • comparatively good protein content among seeds and grains

making it popular in:

  • vegetarian diets
  • fasting foods
  • balanced meal preparations

Calcium Rich Traditional Seed

Amaranth naturally contains calcium, which is one reason it has long been appreciated in nourishing traditional foods.

Iron & Mineral Support

The seed also naturally provides:

  • iron
  • magnesium
  • phosphorus
  • potassium

contributing to its wholesome nutritional reputation.

Fiber & Fullness

Its fiber content helps make meals:

  • satisfying
  • hearty
  • texture-rich

Traditional Importance in Indian Culture

In India, Amaranth became deeply connected with:

  • fasting traditions
  • temple foods
  • simple wholesome eating

especially during:

  • Navratri fasting
  • vrat meals
  • festive preparations

Because rajgira was considered:

  • light
  • nourishing
  • practical

Various Uses of Amaranth in Indian Kitchens

Rajgira Laddoo

One of the most famous traditional uses.

Made using:

  • popped amaranth
  • jaggery
  • ghee

Simple and timeless.

Rajgira Chikki

Combined with jaggery into:

  • crunchy traditional snack bars

Rajgira Flour Roti

Amaranth flour used for:

  • fasting rotis
  • parathas
  • flatbreads

especially during vrat.

Amaranth Porridge

Cooked with:

  • milk
  • jaggery
  • cardamom

for nourishing breakfasts.

Amaranth Khichdi

Prepared with:

  • vegetables
  • cumin
  • mild spices

for light wholesome meals.

Popped Rajgira Snacks

Popped like tiny popcorn and used in:

  • snack mixes
  • bars
  • desserts

Ayurvedic Perspective

In Ayurveda, rajgira is traditionally appreciated in:

  • fasting foods
  • nourishing preparations
  • balanced seasonal diets

especially when combined properly with other wholesome ingredients.

 

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