Choti Elaichi • Green Cardamom • Ela • Elakkai • Yelakki • Elachi • Yalakulu • Elam
Known as the “Queen of Spices,” choti elaichi has been treasured in traditional Indian kitchens and Ayurveda for its refreshing aroma and warming balance.
Traditionally added to chai, milk, sweets, desserts, mouth fresheners, and festive dishes for flavor and comfort.
Valued for supporting digestion, freshening breath, and adding natural sweetness and fragrance to food and drinks.

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