Dried Red Cherry • Candied Cherry • Glacé Cherry • Sweetened Cherry • Bakery Cherry •

Dried cherries may naturally contain:

• antioxidants
• fruit sugars
• fiber
• potassium
• plant pigments called anthocyanins

Fruity Energy Snack

Dried cherries naturally provide:

• concentrated fruit sweetness
• chewy texture

Convenient Long Shelf Life

Drying helps:

• preserve fruit
• improve portability
• make cherries easier for baking 

Dried cherries bring:

• sweet-tart flavor
• softness
• vibrant appearance

to snacks and desserts.

Various Uses :

Plum Cakes & Fruit Cakes

Combined with:

• raisins
• nuts
• tutti frutti
• berries

for festive baking.

Trail Mixes

Mixed with:

• almonds
• cashews
• cranberries
• seeds

for premium snack blends.

Cookies & Biscuits

Used in:

• bakery cookies
• tea cakes
• dry cakes

for fruity sweetness.

Mithai & Desserts

Added to:

• shrikhand
• halwa
• kulfi
• ice cream
• falooda

for color and texture.

Difference Between Natural Dried & Candied Cherries

Storage Tips

• Store airtight
• Keep cool & dry
• Avoid moisture and heat

Fresh dried cherries should feel:

• chewy
• soft
• not overly sticky or hard

What Makes Dried Red Cherries Special in Trail Mixes?

They balance:

• sweetness
• tartness
• chewiness
• visual appeal

among crunchy nuts and seeds.