Green cardamom, a versatile spice, is used to flavor both sweet and savory dishes, such as curries, rice, and desserts. It enhances beverages like tea and coffee with its aromatic, sweet, and spicy notes. Beyond its culinary uses, it aids digestion, has antimicrobial properties and helps freshen breath. It’s a fragrant addition to many recipes.
. Culinary Tips
Toasting: Lightly toast whole cardamom pods before grinding to enhance flavor.
