Javitri, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It’s known for its warm, sweet, and slightly spicy flavor. Mace is often used in both sweet and savory dishes, including baked goods, stews, and sauces. It also has a unique aroma that can enhance the depth of flavors in your recipes. Besides its culinary uses, mace has various health benefits, including aiding digestion and having antimicrobial properties.
