Misri Dhaga, or rock sugar, is a traditional Indian sweetener known for its mild sweetness and health benefits. Rich in sucrose and trace minerals like iron, calcium, and potassium, it provides energy, aids digestion, soothes coughs and sore throats, offers a cooling effect, and enhances memory. Use in beverages, as a digestive aid, or as a natural remedy for coughs.
FAQ
• How is Misri Dhaga different from regular sugar?
Misri Dhaga is less processed and contains trace minerals, offering a mild sweetness.
• Can Misri Dhaga be used in cooking?
Yes, it can be used in desserts, beverages, and traditional dishes.
