Moongfali • Groundnut • Peanut • Shengdana • Verkadalai • Palli • Kadalekayi • Nelakadale
Raw peanuts are naturally rich in plant protein, healthy fats, fiber, and minerals, making them a nourishing and energy-supporting traditional food. Widely used in roasting, chutneys, chikki, peanut butter, snacks, curries, and cold-pressed oils, peanuts have long been valued in Indian kitchens for their filling nature, rich taste, and versatility.
In Ayurveda, peanuts are traditionally considered warming, strengthening, and nourishing when consumed in moderation.

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